Web Reference: Black pudding (also known as blood pudding in the United States [citation needed]), is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. Apr 14, 2024 · Black pudding, also known as blood sausage, is made by combining pork fat, onions, oatmeal, suet, and, most importantly, blood. The key ingredient, blood, typically comes from a pig or a cow and is mixed with the other components to create a thick, black mixture. Jul 23, 2025 · I'll show you how to make authentic Scottish black pudding with my foolproof recipe. Traditional techniques simplified for perfect results every time.
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