Web Reference: Conch are species of sea snail in the phylum Mollusca. Their shells consist of about 95% calcium carbonate and 5% organic matter. Conch are harvested for their edible meat and decorative shell. The shells are often used as decoration or as musical instruments. [5] Aug 19, 2024 · To cook steamed conch, first, you’ll need to heat some oil in a saute pan. Then add garlic and onions and saute until the onions are fragrant. Once fragrant add sweet peppers to the pan and continue sauteing for 2 minutes. Stir in some tomato paste, tomatoes, and thyme. conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. Conch meat is harvested and consumed by people in Caribbean countries.
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