Web Reference: Oct 30, 2018 · Chinese people love to use water to make fresh congee or porridge since stocks provide a taste might cover the fragrance of the rice itself. However stocks are used to make savory congee too like savory pick bone congee. For this recipe, I recommend using clean water directly. This Easy Chinese Seafood congee with shrimps or prawns is a delicious seafood rice porridge that is easy to cook but still silky and rich. Chicken stock/ broth optional! Sep 1, 2022 · This Easy Chinese Seafood congee with shrimps or prawns is a delicious seafood rice porridge that is easy to cook but still silky and rich. Chicken stock/ broth optional!
YouTube Excerpt: Seafood porridge is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies.
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